Mama L and I have now been sugar free (and very low acid) for 3 months.
It’s been interesting to say the least. The first two weeks were just plain torture for me. Looking back on it now I still can’t believe how unbelivably difficult it was for me to give up sugar. I guess it shouldn’t have been such a shock…considering how much sweet stuff I baked on the regular…but I just never imagined it would be so rough.
After we made it 8 weeks I had every intention of reintroducing sweet treats (made with alternative sweeteners) and I did try that. The sugars were fine…even kid approved. Tested them out on my adorable neighbor kids. But I didn’t like the way they made me feel. Plus I started to obsess over what I’d make next and when.
I decided that even the alternative stuff had to go. I want my body to absorb nutrients and I just don’t think it’s going to do that if it has the option of living on sweet…real or fake.
I’m not saying I’ll never eat / bake a sweet again. Not saying that at all. But for right now my plan is to go as long between sweets as possible.
While I’m 100% resolved to that plan it’s also bringing about a little identity crisis.
What am I if I’m not ‘Jennifer the cook / baker’?
Ever since I was a pre teen I’ve been the family baker. Creating in the kitchen has always been one of my greatest passions. And no matter how hard you try…something savory is never going to have the wow factor of something sweet. It just doesn’t.
So who am I now?
I need a new passion. A new hobby. I even pulled up the list of continuing education classes at a little local junior college. Side track break here…can y’all believe that this little rural type junior college offers continuing ed classes in beginning Chinese? Maybe I’ll learn to speak Chinese.
It’s hard too because I love bloging. I adore my regular readers. Y’all got me thru the first 13 months of celiac. Starting this blog was the very best thing I did last year. It forced me to get out of my funk of having yet one more health problem and instead channel that sadness into creating stuff for the blog. Creating stuff that made the celiac a non – factor in so many ways. I hate that the focus of the blog has to change. I don’t want to lose y’all…or to lose this great source of support.
Anyway…that’s where I am now on the food front.
I do still allow liquid Splenda drops in the occasional drink and in my Cream of Rice but that’s pretty much the extent of my sweet consumption right now.
Now…how bout a little transformation Tuesday? This is what three months of no sugar did to my body.
Lower bod the first week of June vs the last week of August.
It’s also been a little over 3 months since I chopped off all my hair to grow out the grey. Pics from last week. I have a lot of natural waves / curls (depending on the weather) so right now it’s just wanting to stand straight up or out to the sides most of the time. It’s a mix of white-grey and gun metal. I really like the gun metal. I’m going to do a full before / after post in December…when it’s been a year since I stopped the dye.
This has been one of the very best things I’ve ever done for my heath. Putting those chemicals and smells onto my body wasn’t healthy and I’m so glad I finally said enough is enough. Don’t get me wrong…I HATE the length right now because I just don’t like short hair on me but once it grows out I’ll have no complaints at all about this decision.
Mama L has had an amazing transformation too but y’all know she won’t let me post her pics. She also won’t let me pick her out some new clothes for her new bod. Please please please let me dress you, Mama L.😉
So anyway that’s a look at where I’m at right now. Thanks so much for reading. I’ll still be posting at least once a week (hopefully more). I’ll share savory gluten free recipes…music…and I’m also going to just start bloging about whatever too. Hope y’all will hang around.