Cut a slice off for this pic. See all the air holes?
The rest of the sliced roll just pulled apart. I actually like them this way the best…pulled apart and slathered in butter. 🙂 I wish a picture could convey how chewy these are on the inside but so crusty on the outside.
I used the same recipe / process as with the plain rustic bread just added a little extra sugar plus some cinnamon and raisins. I also didn’t rise it overnight. I think it rose for about 5 hours…in a really warm room…it was laundry day.
I can’t wait to try this with cheese and chives soon.
Rural Route Lupiac 
Wow! Looks fantastic. I gotta try this!
Thanks, gfandme. I got the idea from the link you posted when you first did the crusty bread. 🙂 She did some mix in’s and I finally got the nerve to try it. I was scared it was going to just make a sticky mess but it didn’t at all.
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