This is my first Lent as a celiac. Prior Lent Friday meant fried fish and shrimp…Sonic Fish Sandwich / Luby’s / Red Lobster / little local fish places…etc. Nothing I can eat now. 😦
As I come up with new or interesting ideas for Lent I’ll share them here.
First up…I had some left over crawfish from the gumbo making so I decided to make a pasta dish.
Crawfish / Butter / Spices. There’s not as much butter in there as it looks like. Some of the liquid is what cooked out of the crawfish. Even I wouldn’t put that much butter in there. 😉
Added some parm and cooked for a few minutes to meld.
Schar Tagliatelle Pasta.
I’ll definitely make this again.
Any good seafood ideas for lent? Link away if you want to share. 🙂
Have a good weekend. 🙂