And no, I don’t mean pita as in ‘Pain in the ___’. 😉
That’s right, y’all. Real gluten – free pita bread. 🙂 (From the bread book.)
I’d never even made a gluten-full pita from scratch so I wasn’t sure what to expect.
I put them in a really hot oven (400*) and about 2 minutes in they started to puff. I just let ’em do their thang til they got to a level of golden I liked on the outside then pulled them out and hoped they wouldn’t deflate and be a solid mass.
They didn’t. 🙂 I cut off an end and found a lovely pocket to stuff. Of course I had to Tex-Mex it up (chopped spicy steak / cheese / guac) but can y’all believe it? A gluten-free / soft puffy bread.
Today I’ll be working on a different bread recipe and a fun cookie. Fingers crossed…depending on how they turn out…I’ll see y’all tomorrow with the cookie. 🙂
Please tell me I’m not the only one who enthusiastically mouthes the ‘Merry Christmas, Mr. Buble’ part of this song when no one is looking? 😉