Breakfast for supper. 🙂
I don’t usually post on the weekend but this was so good I wanted to share incase y’all need some Sunday Brunch or ‘Breakfast for Supper’ inspiration today. 🙂
Don’t judge me but prior to the celiac…frozen waffles were one of my most favorite breakfast foods ever. I know. Y’all are thinking ‘lady this is nothing…we’ve been judging you ever since you told us you eat Velveeta and wear jeggings’. 😉 But it’s true. I loved me some frozen blueberry waffles. I would even eat the store brand if they were out of the name brand.
What I love about frozen waffles is the crispiness that until now I’d never been able to achieve with a homemade waffle. These turned out perfect. Crispy on the outside. Soft on the inside. I wonder if it had something to do with the oats?
And don’t even get me started on the syrup. Delicious.
I followed her recipe just halving it…and using gluten free flour of course. Plus I added a 1/2 tsp of baking powder just because I find it helps gluten free ‘baked’ goods.
I did change up the syrup though. I hate apple juice. Like seriously hate it. Even just the smell. So in place of the apple juice I used an equal amount of this cinnamon apple spice tea.
Steeped it for 2 minutes then followed the rest of the recipe. It was so good and I can’t wait to try this again with different fruit teas…Orange / Wild Blueberry / etc.
Hope y’all are having a good weekend. 🙂
Was trying to come up with a ‘breakfast’ themed song. Had to settle for a breakfast movie theme song. 🙂