If this post looks weird…something crazy is going on with my wordpress dashboard. The format is all crazy looking. Not sure what it’s going to look like when I hit ‘publish’.
Some pics from the weekend
Fall flowers and icing dye for next the big red velvet birthday cake next week. Pretty red / white plate.
Lunch at my favorite diner. Forgot to take pics until I was done. Had my usual…hamburger patties / cheese / fries.
Sweet Cream milkshake and an old timey car from 1928. It had the year on it. Also had an Aggie sticker on the window. Papa Lupiac would say ‘those are some good people right there’. 🙂
New brown jeggings. Don’t judge me. 😉
Also got a new convection countertop oven and needed to bake something small to test it out. In honor of Canadian Thanksgiving today how ‘boot some maple oat muffins? 😉 (Recipe at the end of the post.)
Thank you to everyone for checking out my flour blend post. It’s gotten quite a few more views than my usual posts so I hope y’all are finding it helpful or inspiring. 🙂
Hope your weekend was great and your week is off to a good start…or you’re enjoying the day off if you have it for Columbus Day / Thanksgiving up north. 🙂
Happy Motown Monday. 🙂
Maple Oat Muffins
1 cup Oats
1/2 cup Milk
1 cup Flour
2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp Cinnamon
3/4 cup Maple Syrup
1/4 cup melted Butter
1/2 cup chopped Pecans
Soak oats and milk for 5 minutes.
In a seperate bowl combine flour, baking soda, salt and cinnamon.
To the oat / milk mixture add maple syrup, butter and eggs.
Add the oat mixture to the flour mixture and stir just until moistened.
Fold in half the pecans.
Spoon batter into muffin pan. Top with remaining pecans.
Bake at 350* for 15 – 20 minutes. (Obviously…know your oven.) 🙂
**You can also add some chopped apple or mashed banana. 🙂