We had a rare sight today…rain…all evening long…which made it the perfect kind of day for a Chicken Dorito Casserole. 🙂
I made me a separate mini pan so I could add extra spice and more chicken than chips (still trying to really push the iron). I ate it with an avocado.
It’s so simple and quick to make.
Doritos (or any kind / flavor of sturdy chip)
Chicken (any kind even a premade rotisserie one if you don’t have to worry about gluten)
Creamy Cheese Sauce (pre gluten free that would have been a can of cream of chicken soup plus Velveeta)
Now I have to make my own Cream of Chicken type base:
1/4 cup of Cream
1 1/2 cup Chicken Broth
2 tbsp Corn Starch
Salt, Pepper, Garlic and Onion Powder.
I thickened that then stirred in Velveeta (to taste). Use any melt-y cheese you like. Yes, I eat Velveeta and don’t care if y’all think that’s white trash. 😉
Layer Doritos and Chicken.
Poor sauce over.
Bake at 350* about 15 – 20 minutes.
Sprinkle a small layer of grated cheese over and bake til brown and bubbly.
Quick and easy. 🙂
Perfect rainy day musical accompaniment? Sinatra of course. 🙂