Tres Leches Cake

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Today I decided to make a cake.

I followed this recipe from one of my favs, Ree Drummond aka The Pioneer Woman.

I halved the recipe, subbed Cup4Cup for the flour and cooked it in an 8 x 8 pan.

(Note to family and friends reading this – this recipe finally pushed me to the realization that I need a second mixing bowl for Alto – JanylviaHint Hint for my birthday.  😉  )

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On my cute mini San Antonio plate.  🙂

Oh my goodness, y’all this was so good.  I messed up when I was making the soaking milk sauce and forgot to cut the amounts in half like I did the cake.  I put it all on and didn’t even realize it ’til I was cutting it a few hours later.  Still it was delicious and I’ll definitely be making it again sometime.  (Because it was so completely soaked I didn’t make the whipped cream topping and instead just drizzled the extra sauce on each piece.)

Anything super delicious on your menu this weekend?

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