I’ve tried several Pizza recipes since my diagnosis and this is hands down the new favorite.
Since it was my first time trying it I halved the recipe and used an 8 x 8 pan. If you’re familiar with my blog you know I’m a Cup4Cup girl with no intention of trying anything else so of course I used that for the flour. I also used this new-to-me Pizza Crust Yeast.
(The paste-y looking stuff in the 1/2 cup is a Water Roux which I plan to write about soon in a dedicated post.)
I can’t even tell you how much I loved this pizza. I seriously think I’d eat it even I didn’t have to eat Gluten Free. It was crispy on the bottom but soft / chewy on the inside. I will definitely make this again and again. Next time though I am going to use a cast iron pan.
I downloaded their book after my diagnosis and had highlighted some recipes but haven’t made anything from it yet. After this pizza I will definitely be trying something from the book soon.