Rolls

Rolls 4

For my second baking attempt with Cup4Cup I tried ‘bread’ and rolls.  I used a combination of these two recipes:

Rolls 1   and   Rolls 2

My Adapted Recipe 

2 TBSP active dry yeast

2 tsp sugar

2 cups warm whole milk

3 cups Cup4Cup

1 packet Knox gelatin

1 TBSP baking powder

2 egg yolks

1/4 cup melted butter

1/4  sugar

additional melted butter for tops of finished rolls

Directions

Preheat oven to 375 and grease pans.  I used a mini muffin pan and some mini bread pans but the original recipe says you can also make a large loaf or larger rolls.

Place warm milk, sugar and yeast in mixer bowl.

While proofing mix flour, baking soda, sugar and gelatin.

Add flour mix to yeast mix.

Add yolks and butter.

Using the whip attachment mix on medium speed for 3 minutes. The mix is more like a batter.  Scoop into pans and let rise for 20 – 30 minutes.  The original recipe says 35 minutes but mine were ready to go in a little under 20.  Bake 15 minutes or until golden brown.  Brush tops with melted butter.

Dough

Rolls 1 Rolls 2 Rolls 4 Rolls 5

Mini Bread  Baked Loaves

Cut Loaves Fig Preserves

Verdict?  I LOVED these.  I’m already planning on making half of the recipe soon and trying it as a pizza base.

Question:  As a newly diagnosed I’m searching for new recipes to try.  Have you tried anything you’d like share?

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2 responses to “Rolls

  1. Pingback: Water Roux Happiness | Rural Route Lupiac

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